Description
A quick and tasty seasoning made with Japanese pink salt, sesame seeds, dried nori, and citrus peel — perfect for adding distinctive flavor to everyday dishes. When enjoyed in the morning, it may also support weight loss, help detoxify, reduce bloating, and promote healthy digestion naturally.
Ingredients
Scale
- 1/2 teaspoon Japanese pink salt (unrefined)
- 1 cup warm filtered water
- Optional: 1 tsp lemon juice
- Optional: 1/8 tsp grated ginger
Instructions
- Warm the water to about 105°F (not boiling).
- Stir in the pink salt until fully dissolved.
- Add lemon juice and ginger if using.
- Drink on an empty stomach in the morning.
- Follow with a glass of plain water after 30 minutes.
Notes
- Use only sea-harvested Japanese or Himalayan pink salt.
- Consume 3–5 times per week.
- Avoid if on a sodium-restricted diet.
- Can be alternated with other detox drinks.
- Prep Time: 2 mins
- Cook Time: 0 mins
- Category: Detox Drink
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0
- Sodium: 1150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg