Why is my cloud bread not fluffy?

If your cloud bread turns out flat or dense, it’s often due to under-whipped egg whites. The egg whites need to reach stiff peaks for the structure to hold. Also, make sure the mixing bowl is completely clean and dry—any oil, water, or yolk can prevent proper whipping. Gently folding the egg whites into the batter without deflating them is key to keeping that signature fluff in your blueberry fluffy cottage cheese cloud bread .

Are cottage cheese and blueberries healthy?

Absolutely. Cottage cheese is high in protein and packed with nutrients like calcium, vitamin B12, and phosphorus. Blueberries add antioxidants, fiber, and natural sweetness. When combined in blueberry fluffy cottage cheese cloud bread , they create a light, nutritious snack that supports energy, digestion, and bone health—all without added sugar or flour.

Why is cloud bread good for you?

Cloud bread is naturally gluten-free, low in carbs, and high in protein. It’s ideal for those looking for a lighter, nutrient-dense alternative to traditional bread. Made with ingredients like egg whites and cottage cheese, blueberry fluffy cottage cheese cloud bread satisfies cravings while supporting wellness goals. It’s a smart choice whether you're following a low-carb plan or just want to eat cleaner.

How do you keep cloud bread from deflating?

To prevent deflation, always allow cloud bread to cool gradually. Once it’s baked, turn off the oven and let it rest inside for a few minutes before removing. That gentle cool-down helps hold the structure. Also, avoid overmixing the batter, which can collapse the air bubbles created by the whipped egg whites.

Blueberry Fluffy Cottage Cheese Cloud Bread – Light, High-Protein Snack

Description

A light, high-protein and gluten-free snack or breakfast, blueberry fluffy cottage cheese cloud bread is soft, airy, and bursting with real fruit flavor

Ingredients

Scale

4 egg whites
1/4 tsp cream of tartar
1/2 cup full-fat cottage cheese
1/2 tsp vanilla extract
1/3 cup fresh or frozen blueberries

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Instructions

Preheat oven to 300°F (150°C) and line a baking tray with parchment.
Whip egg whites in a clean bowl until foamy.
Add cream of tartar and continue beating until stiff peaks form.
Blend cottage cheese until smooth; mix in vanilla.
Gently fold egg whites into cheese mixture in thirds.
Fold in blueberries gently.
Spoon onto baking tray into 5–6 rounds.
Bake for 25–30 minutes until golden.
Let cool in oven for 5 minutes, then cool on rack

Notes

Don’t overmix when folding—keep the batter airy.
Use parchment between rounds if storing.
Freeze extras and reheat gently in the oven.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 round
Calories: 62
Sugar: 2.1g
Sodium: 112mg
Fat: 2.9g
Saturated Fat: 1.6g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 10mg
Fiber: 3.1g
Protein: 0.3g
Cholesterol: 6.4g