When was cloud bread a trend?

Cloud bread gained major popularity in 2020, thanks to viral TikTok videos showcasing its colorful swirls and cotton-soft texture. Its eye-catching appearance and simple ingredients made it an instant hit with home bakers looking for easy, feel-good recipes.

Do you refrigerate cloud bread?

Yes, it’s best to store blueberry cloud bread in an airtight container in the refrigerator. It stays fresh for up to three days. To enjoy it warm again, reheat gently in the oven or toaster oven—this helps bring back its fluffy texture.

How much cornstarch do you need in cloud bread?

In most versions of cloud bread, just under a tablespoon of cornstarch is enough. It plays an important role in keeping the whipped egg whites stable, helping your bread stay fluffy instead of deflating. If you're following a gluten-free or low-carb approach, feel free to use xanthan gum or even a pinch of almond flour as an alternative.

Is cloud bread just meringue?

Not quite. While it starts with a base of whipped egg whites like meringue, cloud bread includes ingredients like cottage cheese or cream cheese, which give it structure and moisture. It’s softer and more bread-like than crisp meringue, making it ideal for snacking or layering with toppings.

Blueberry Cloud Bread Recipe: 5 Secrets for a Light, Guilt-Free Treat

Description

A light, airy, and naturally sweetened blueberry cloud bread that’s gluten-free, low-carb friendly, and perfect for guilt-free snacking.

Ingredients

Scale

3 large egg whites
2 tbsp cottage cheese (blended smooth)
1 tbsp cornstarch (or xanthan gum for keto)
2 tbsp fresh blueberries (patted dry)
Optional: vanilla extract, almond flour, or sweetener

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Instructions

Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
Separate egg whites carefully, ensuring no yolk is present.
Beat egg whites until stiff peaks form using a hand mixer.
In a separate bowl

Notes

Use room temperature egg whites for best volume.
Avoid overmixing to keep your cloud bread fluffy.
Store leftovers in the fridge in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Healthy Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 58
Sugar: 1g
Sodium: 95mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0 g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 0mg