Description
A soft, cheesy, no-oven snack ready in just 20 minutes. Perfect for lunchboxes, parties, or quick cravings.
Ingredients
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/2 cup almond flour or oat flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon chopped parsley (optional)
1/4 teaspoon chili flakes (optional)
Instructions
In a medium bowl, mix mozzarella, cream cheese, flour, and seasonings until smooth and sticky.
Refrigerate the mixture for 10–15 minutes to make shaping easier.
Scoop out small portions and roll into bite-sized balls or logs.
Place rolls on a parchment-lined tray.
Refrigerate again for 5–10 minutes until set.
Serve chilled or at room temperature with dipping sauce.
Notes
You can use cheddar, feta, or goat cheese to change the flavor.
Rolls can be frozen and thawed later for instant snacks.
Make it gluten-free using almond or oat flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 140
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 mg
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 7 g